MASQUELIER’s® Original OPCs is a highly bioavailable and active OPCs formula originally developed by Professor Masquelier in 1956. It is the ultimate OPCs formula of his lifetime, realised after decades of development. It was first made commercially available in France in 1978 as a medicine.
WHAT OPCs ARE AND HOW THEY DIFFER FROM OTHER PROANTHOCYANIDINS
Short for oligomeric proanthocyanidins, OPCs are a group of naturally occurring molecules with important health benefits. Those used and classified by Professor Masquelier are the smallest kinds that are most bioavailable and active. Professor Masquelier was the first to discover them and give them their name.
FROM THE VINEYARDS OF CHAMPAGNE
The grape seeds used to make MASQUELIER’s® Original OPCs are vitis vinifera grapes, obtained from wine mark in the Champagne region of France (the pulp from the grapes used to make Champagne). The grapes from this region are world famous for their excellence in Champagne making. Similarly so, the environmental conditions from this region provide the excellence in grape seeds required for the OPCs specified by Professor Masquelier. They are processed immediately after arriving at the winery after the annual harvest. This ensures that the OPCs retain their effectivity.
Some of the main health areas associated with MASQUELIER’s® Original OPCs are:
• Skin health
• Eye health
• Sports recovery
• Relief of heavy, tired legs
• Energy and vitality
UNIQUE OPCs COMPOSITION
These processes are in place due to the varied types of OPCs and structures that exist, which have a wide range of bioavailability and activity that impacts their effects of human health. Professor Masquelier’s decades long development of OPCs extraction from grape seeds led to this ultimate composition of select OPCs which have numerous, verified health benefits. Only by ensuring that MASQUELIER’s® Original OPCs is identical in form and quality to Professor Masquelier’s can those same health benefits be relied upon.